Rick Braa's Cost Saving Comments
Updated: Feb 4
Today’s restaurant patron is a tough customer. They expect high quality food and service at a good price as well as customization. Today’s restaurants must be focused and nimble in order to be profitable.
So says Seattle-based Rick Braa, owner of AMP Services, a restaurant accounting and hospitality consultancy. In speaking at a Seattle Restaurant Alliance (SRA) member meeting, Braa outlined five key areas restaurants should focus on in a competitive and fast-changing industry to stay profitable and retain customers. Click here to read the article.