• Web Admin: Martin

Rick Braa's Cost Saving Comments

Updated: Feb 4

Today’s restaurant patron is a tough customer. They expect high quality food and service at a good price as well as customization. Today’s restaurants must be focused and nimble in order to be profitable.

So says Seattle-based Rick Braa, owner of AMP Services, a restaurant accounting and hospitality consultancy. In speaking at a Seattle Restaurant Alliance (SRA) member meeting, Braa outlined five key areas restaurants should focus on in a competitive and fast-changing industry to stay profitable and retain customers. Click here to read the article.

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