• Jacque Coe

July 1 SRA (Virtual) Member Meeting Weighing the Factors of Opening in Phase 2 vs. Phase 3

Updated: Jun 29

We’re now in Phase 2 and that may or may not work for you. Our July 1 virtual member meeting will share an overview of Phase 2 by John Lane and Julia Gorton of our government affairs team, and answer questions ranging from capacity to plexiglass, hosting events and more. We’ll also give a preview of Phase 3.


Also, Business Development Program Manager Logan Dozier will present options for lowering costs for restaurants operators. Logan will update SRA members on business development programs offered to members that are proven in lowering costs. The association business development team leverages the size of membership for buying power. This in return has provided members with proven programs to lower their expenses in areas that only large chains get the benefit of enjoying. Logan will ask for feedback from SRA members for future programs they would like to see the business development team to pursue.


Register in advance for this meeting.

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