• Jacque Coe

BBQ, deliciousness and a delicate industry

Pitmaster Jack Timmons shares his personal journey from high tech to barbeque pit, the emotions, dedication, delicate balance of running a restaurant in Seattle, and how you can help. The Seattle Restaurant Alliance, in cooperation with Kelly Guenther of the Guenther Group, spoke with Jack about these amazing businesses in our city, and what Seattle will look like if they disappear.

To see how Jack's BBQ supports the community, click here. To support Jack's via gift cards, click here.

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