Colleagues & Compliance; HR Best Practices to Help You Succeed
Updated: Feb 20
Complex scheduling, wage and tip reporting requirements, commuter benefits, and the pace of change. How's a busy restauranteur dealing with food costs, customers, operations, vendors and finances able to manage a dynamic team and various HR issues to success?
Managing people in a fast moving operation is the toughest job around--under even the best of circumstances. It comes with a range of opportunities and challenges but is core to the success of your business.
Our March Member Meeting dives into Human Resource Issues and Best Practices with a panel of professionals who've been there and back, and share the best concepts how to balance compliance while managing colleagues on a high performing team. Our panel of colleagues will highlight common issues with compliance and the best practices to address them. Among our panelists:
Ryan Suddendorf -- Owner, Arriba Cantina
Nicole Jantze -- Director of Human Resources, Tom Douglas Restaurants
Henry Wong -- Program Director, Food Business Resource Center (FBRC) & Special Projects, Business Impact NW
Nat Stratton Clarke, Owner, Cafe' Flora
SRA March Member Meeting
March 4, 2020
10 am-11:30 am
Lady Yum - Pioneer Square